A heady deep-dive into the world of single cask, single malt scotch whisky. A comprehensive guided tasting of the world’s finest and rarest whiskys by the internationally recognised Scotch Malt Whisky Society. An evening of drams complemented with finely aged and cured meats, mouthwatering cheeses and preserves.

Local producers showcased: Goldfields Farmhouse Cheese, Oakwood Smallgoods (Castlemaine) and Salt Kitchen Charcuterie.